Visited them for Winterlicious this weekend. We tried chicken bun and shiitake mushroom bun for starters. The chilli chicken bun was very tasty while the shiitake mushroom bun was A-OK.
For mains we had Ginger Scallion noodle and Chicken Tan Tan Ramen. The Ginger Scallion noodle was okay and for the Chicken Tan Tan ramen didn't impress.
For dessert we tried the milk cereal soft serve and the crack pie. Both were horrible.
Now for the service, it was one of the first we have received in a long time at a famous restaurant. My starter was served while my wife's wasn't. We waited for 10 mins for it to arrive and then I started eating mine. 5 more mins later, her main course was served, while we didn't receive her starter and my main wasn't in sight as well. Then her starter was served. And my main came a few mins later. The desserts and the bill were dropped at the table at the same time. It was total chaos. We had to flag and follow the waitress to pay in the end.
To sum it up, both the food and service were disappointing.