Came here as an alternative to the other typical eating places in the Cal and Mainstreet.
Started off on a high note.
The interior is very well done and gives you a hi-end feeling.
To start things off, shrimp chips are brought to the table, just like salsa and chips at Mexican restaurants. Pretty good and different.
But from there everything went downhill.
I ordered the chicken with vermicelli noodles. The chicken was okay but I ordered it with no bean sprouts and carrots. Kitchen made a mistake and included the bean sprouts and carrots. Not a big deal but I've never seen vermicelli noodles that are so fine. In fact, they're so fine that they clumped up and looked like a mash of jello. Weird.
My dad had the seared ahi. Looked pretty good but the ahi wasn't seared evenly and for some weird reason was cooked inside the filet also.
Needless to say we didn't finish our meals.
Prices are on the high side too.
Since this is Vegas there are many alternatives to go to rather than here.