This place is an interesting addition to the dessert scene. I am not familiar with souffle pancakes out of Japan. However being a fan Japanese food was looking forward to this visit. The space is tight with a couple of counter areas and some tables. The behind the counter looked cramped as quite a few people were behind it. The made to order approach is enticing given this approach to pancakes. After a bit of observation they are using a similar technique to le mere poulard legendary souffle omelettes. Folks this is one labour intensive approach to making an otherwise simple item. We are talking about half an hour or so to make an omelette!
Anyway there are a few options on offer when ordering and one can add a scoop of ice cream as well. I went the simple route and ordered the original.
As expected the wait is long. The pancakes look like an Instagram dream. The taste matches as well. Light and fluffy. The maple syrup and cream help. The butter is wasted IMO as they are a bit cold to melt on the top. Top marks here folks and I will be back. I do suggest one not be put off with the wait time as this is a quality product.