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  • I really want to like this place. I went to the old El Sombrero and enjoyed it but after reading great reviews here and on Facebook I was looking forward to trying out the new place. I called to see what the hours were and was advised to make a reservation. We came, party of 2, and found half of the 14 tables empty. After waiting for about 60 seconds at the empty host booth, we were finally seated by the busser. The service was exceedingly slow by the server. We waited about 5-10 minutes after an introduction to ask questions about the menu and order. It was another 10 minutes before we were notified that the soup we ordered wasn't available. When our food came it looked incomplete, but after a couple minutes we started eating. Turns out the bus person made an honest mistake but it wasn't caught by the server in time so 95% of another table's order ended up in the trash. No check-in after our proper order arrived. 5 minute wait from getting our check to getting the card charged. There were 5 other tables. The server blamed the slowness of the food on a missing cook but there is no excuse for such slow attention at the table. The busser was the only person who I'd say was sufficiently doing their job. The food was good, with the potential to be great. The price point is a little high, but the chips are spiced and the salsa is great. We had the tradicional combo and the meats were solid, sauces were decent. We had some fries that were crispy and nicely salted and the rice and beans were fine. We avoided the enchiladas because 14 bucks with no rice and beans is just ridiculous. The decor is simple and modern with lots of mirrors to open up the small space. Smooth electronic music was playing that made it feel like Red Rock Station, but I personally like the eclectic homey feel the old place had or Casa Don Juan has. I hope they tweak the menu, prices and especially the service, cause this spot could be great
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