The staff were friendly and helpful. I would give them a higher rating, but the food was just ok nothing special. I have a low tolerance for salt so the servers said they would requested none on my salmon entree for me. I am disappointed to say though the salmon was low salt the mushrooms it was laying on unbearably salty so much so that I could not eat them and I love mushrooms. Although the server looked out for us when we ordered and answered questions she never did check back in to see how our food was. I have learned I am just not a steakhouse person. My husband's hanger steak was pretty amazing though and for a "small plate" it might have been the same size as my entree.