We arrived at about 6:20 on a Sunday night and the place was PACKED! Luckily there were 2 seats left at the bar by the chef. SCORE! The place was light and airy and the staff friendly. We started with a caprese salad which was nice and fresh. Our main course was a shared CAPRICCIOSA Pizza with Artichoke Hearts, Gaeta Olives, Prosciutto Cotto, Sauteed Mushrooms all on a perfectly crisp paper-thin crust. YUM. Watching the chef/owner make a staggering number of pizzas in very little time works up an appetite, at least for us, so, even though everyone was given a complimentary dessert of thin crispy strips of pastry with powdered sugar, which we loved, we ordered dessert. We shared a semi-fredo that was cool and a perfect ending to our meal, or so we thought.... We were delighted to receive two complimentary shots of creamy limoncello that the chef poured for us himself. TO. DIE. FOR. We'll be back and I'm going to order some more of that drink. It was like lemon pie in a glass with a kick.