When this place opened the food was delicious but now it's subpar as well as the service. I have been here several times but this time I went during restaurant week . I order the pork chop which was so hard I had to use full muscles to cut it when it should have been medium so they said they would redo it. The next one came out raw!!! So then they said do you want to try something else. They brought me salmon boxed up since everything took forever!! I get home and opened the box and the fish is raw as well!!! I tried to have an open mind but it took us 15 minutes to get an initial waiter from the start. So pretty much $35 got me a small basic cheese cake and some roasted cauliflower . Won't be coming back.