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| - Oh man that was one juicy cut of rib eye! 24 oz, 45 days aged and for 50% off! Yeah! $24 instead $48! Let's face it Asians are cheap and this is the reward for looking at coupons.
For sides we shared creamed of corn, and garlic mashed. Nothing to write home about. We passed the sides around each person just took a spoon and the two sides were enough for 9 people. Hey we didn't come here for corn and potatoes! LOL I think each sides is meant to be shared just two people.
One big no no though, chef didn't cook the meat to perfection. I did asked for Medium rare. Always medium rare that's a temperature range from 130 - 135F. It came medium which is a temperature range from 135 - 140F.
If you ordered steak well done you're wasting the goodness from the meat. You see the marbling of the meat (the fat) is what gives that lush, silky, rich flavors. Once you get it well done, the heat melts off all the marbling/fat. Now you're steak is dried, tasteless, and rubbery. I dare say, "shame on you for ordering well done!" lol
So if you ordered your steak well done you're better off just not ordering. This isn't a dish for you. You're better off just order spaghetti with meat sauce.
Did you see the picture I took? They made a nice trim around the rib eyes so there wasn't too much fat around the side, and the heat from from the grill flared up just enough to give a little crunchy crust on the side. Ohhhh, mmmmmm, there were 9 of us and when I got the steak I wasn't talking to either one of them until I was half way into the steak.
And another thing, Chef didn't over salt the meat. That happened a lot more than you think. I'm not a fan of salt. I like to taste the meat and when it's over salted I can't eat it. But if Chef under salted you can sprinkle some on yourself. The grilled tomatoes, and fried Onions were also delicious. This is my kind of food. Simple, high quality ingredients, delicious! You know there were only two ingredients that went on to the steak right? Yeah, just S&P, Salt & Pepper. What made this steak so amazing is the 45 days aging. That process is what made this steak off the chart. I won't bored you with the aging process details. But if one day you had to choose between two cuts of steaks get the one that's aged.
Recaps:
Get the 24 oz. Aged Rib Eyes. It's so good you'll kiss your mama.
Service was excellent. He was professional, and patient
Value is off the charge with 50% off coupon. I don't know where my buddy got it. What a great deal! This piece of meat easily goes for $80 at Mastro.
Confession time:
I couldn't sleep and splurged on Amazon.com again :( But I cant wait to get my order. I ordered a new cologne, and bunch of other stuff!!! Hahahhaa.
"No failure is ever final, nor any success"
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