I loved the food here. I wasn't expecting much when I first got there but by the time I left I was blown away by what my pallet was telling me.
We started with the Brussel sprouts and bacon is a port reduction. What a great tasting dish. Fantastic. I could order 3 and make a meal. Then, we each had the fish of the day, ahi tuna. What a dish!! The black bean rice cakes along side the processed wasabi blew me away. Same as my friend. We both were overwhelmed by the flavors on such an unassuming dish.
KUDOS TO THE CHEF!
We finished with the bartenders own custom after dinner cocktail, which was top notch. Couldn't have been happier. Will be back, for sure. Not your run of the mill Pgh restaurant. More like something you would find in LA.