Stepping through the door is like going back in time and not in a good way! Waited nearly 10 min to be acknowledged by a server then when prompted she only knew one of the multiple specials on at the time. Also as a brewery I'd highly suggest training your staff on styles of beer. Dark is not an adequate description and all beers are not lagers. I'm sure the food menu hasn't changed since the doors first opened so we didn't have the guts to order what surely would be frozen food microwaved to half life.