Just got back from our second meal at the Blue Snapper and can't wait to go back.
Both people I dined with RAVED about the lobster bisque which only made me jealous as I have an allergy to shellfish. Our friend has been back 3 times for this soup alone.
I ordered the macadamia crusted grouper with a mango salsa that was INCREDIBLE! The chef should not only be complimented but kissed with wild abandon. Everyone loved their meals.
First, I'm not a big fish fan, but this was so..not fishy, but sweet, buttery, flavorful, nutty and delicious, I refused to stop even when I was full. This fish is so good it should be illegal.