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  • All things considered, this is a good spot! Sunday through Tues after 4pm they offer buck-a-shuck oysters....and the oysters are excellent. East-coast Malbec (my fave) served with lemon, shaved horseradish and 3 house-made accoutrements (my fave was the straight-up mignonette). Steak tartare...excellent. $18 cheeseburger with bone marrow aioli (!!)....very good but not as sublime as the gourmet burger from Harbord Room. However, the Saint fries were crispy and addictive. Cocktail recommendation: CHERRY BOMB. One of the best cocktails I've had in recent memory. Bourbon, sour cherries, lemon, fresh mint. Amazeballs. One criticism: We walk in and buddy is on the phone taking a reservation; for 3 minutes or so, he doesn't even bother looking up to acknowledge us. Where are we, Montreal? Be friendly please.
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