Nadine's is a place where the inverse property of food takes place. The smaller this place is, the better its sandwiches are. This is one rule that you definitely must keep in mind if you choose to step in.
Now, I didn't get to eat in my first time, but I did get to eat well. I was privy to trying the French dip and the fried pastrami they have there, which are basically complete decks of meat, cole slaw, pickles, and rye put together. Pretty good.
I definitely want to go back sometime.