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| - This review is about 3 years late. I actually came here back on May 5, 2007 but wasn't on Yelp! at that time. Our host got us the privite dining room for a party of 6. If I had to recommend one restaurant in Vegas, then this would be it. It lives up to its 3 Michelin star rating.
Here's what was on the menu back then:
La Sangria: Frosty little pearls on top of fruit juice perfumed with blood orange and orange flower water.
Le Caviar: Cauliflower jelly, rich flan perfumed with asparagus, thin slices of warm scallops with lime zest.
Les Crustaces: Truffled langoustine ravioli, lobster under warm gelee and coral jus, crawfish with with arbois sauce and baby spring vegetables.
Les Petit Pois: Light peas cream and mint on top of delicate sweet onion custard
L'Oursin: Sea urchin, potato pure with a hint of coffee
L'Amadai: Crispy amadai in a lily bulb broth
Le Bar: Pan-fried skin on sea bass with five spices served with verjus sauce
Les Morilles: Morels and green asparagus, garlic and shaved parmesan
Le Boeuf de Kobe: Grilled Kobe beef with watercress tempura, horseradish mustard
L'Epeautre: Sault farrow prepared risotto style, gold leaf
Le Punch: Old rum punch, exotic sorbet
Pom.Pom.Pom: Apple compote perfumed with vanilla and Chantilly caramel
Le Cafe ou le The: Escorte de mignardises
Yet we all remember the bread cart selection. Not to be missed. Our bill came out to just around $3.6k.
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