The Bristol Yard is an unassuming spot in between Christie Pits and Fiesta Farms on the West side of Christie street. It's small, so don't show up for weekend brunch with a big crowd if you want a seat. There are two booths that seat four, a bar that seats three and another 4-5 tables that seat two. So come with a small party and you'll be happy.
Three of us plus baby had a 20 minute wait for Saturday brunch at Noon, but it was nice out and the owner (?) was attentive and kind so we didn't mind at all.
Brunch was very good, although I suspect it would have been better if we were meat eaters. Poached eggs with portobella mushrooms and a cheesy herb sauce over scones were a little heavy but full of flavour and generously portioned. Potatoes were crisp and delicious.Coffee was strong and plentiful. Really, we were happy brunchers all the way along.
Best, though, was the service. Our server (who might have been the owner?) was relaxed and warm and made the whole experience one that we'd easily want to repeat.
Vegetarian score: 7/10. Our host told us they have a great veggie shepherd's pie that I'm eager to try for dinner sometime. As far as brunch goes, there are 2-3 options. Not bad. Not bad at all.