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| - After my last visit, the assistant GM kindly reached out and asked me to give STK another try. This past weekend I did just that and WOW am I glad I did!
We (party of 4) were promptly seated in a spacious booth. We were attended to by a fantastic waitress, Allyson, who made our night even better with incredible service. We started off with the crispy lobster tails, burrata salad and beef carpaccio. The lobster tails came with an excellent chili sauce that really gave off some good heat. The burrata salad was just as delicious as the last time I had it. The carpaccio and pesto noodles were my favorite. So tender and flavorful, the beef practically melted in your mouth.
For mains, my husband and one of our friends each had the 16oz sirloin while myself and our other friend each had filets-mine the 6oz and hers the 10oz. The gentlemen devoured their sirloins without offering us a taste so I can only assume it was good. My filet was once again, just ok. Great char on the outside and perfect temp on the inside but not as tender as I would have liked or expected. I would skip that next time and try one of the other entrees. I will say the horseradish sauce and STK bold sauce were both amazing. Not overwhelming on the heat but just enough kick to wake you up.
For sides we ordered the mushrooms, yukon mashed, truffle fries, and the corn pudding. Overall, the sides were just an afterthought to me. I wasn't blown away by any of them and the mushrooms were incredibly salty this time. The mashed would've benefited from some salt and pepper or garlic. Our friends enjoyed the corn and fries but neither of them were impressed. I would definitely still recommend the jalapeno grits and I wish I had just gotten them instead.
After all this food, somehow we managed to order dessert. The table split the freshly baked cookie and sweet potato doughnuts. I didn't even get to take pictures of either of these dishes because my tablemates literally inhaled them both. I was able to steal a few bites of each and I can absolutely attest to them both being incredible. The cookie was so soft and just barely baked so it retained some of that raw cooke dough flavor in the middle. The doughnuts, which are something I never in a million years would have thought that I'd like, were beyond delicious. Moist with a beautiful glaze and accompanied by a silky smooth quenelle of ice cream. The perfect pairing if there ever was one.
While there were just a few let downs this time, I'm so glad we gave STK another try. Impeccable service and excellent food really combine to make the full experience here. I would definitely stop by here the next time I'm in town (if only to have more of those doughnuts!).
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