A coworker and I went here for lunch awhile back. The restaurant itself is nice, and the concept is great, but they could really work on their execution. Also their price points seem a bit all over the place.
It was a Thursday, so we ordered the bucket of bacon which was in house cured. I like that it was savory and came with a ranch dipping sauce. Most places do candied bacon and I'm not as big a fan.
The bacon tasted great but the fatty parts were not cooked crispy enough for our liking.
Coworker got the bridges burger with a poutine. The poutine has a good amount of cheese and a really nice gravy. I'm told the burger was good but the onion straws were hard.
I had the smoked tomato bisque with grilled cheese. The bread was stale and way too thick for my liking. Had the bread been fresh the thickness would have been okay but the sandwich was crumbly and dry and just overall very bland and had a terrible bread to cheese ratio.
The soup was good, I liked the crispy capers for the salty element but I found it was a bit heavy on the smoke.
The presentation was lovely for all the food we had, and our waitress was very friendly and accommodating.
They ran out of iced tea and it was quite apparent that the owners nephew had drank it all.
Overall, I'd go back and try it again, but they have some work to do before I'd recommend them to "you gotta eat here '