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  • We ordered egg rolls and a small bowl of pho as a post-dinner snack. After trying both, I was more excited about the egg rolls than I was about our pho. The broth is oily and thin, not collageny, the noodles were soft, not chewy, and the round steak, perhaps not sliced thin enough, was a little tough. The French press coffees, both iced and hot, with condensed milk were the best versions of Vietnamese coffee I've had in Madison, and I've ordered this everywhere. At a hefty price of $3.50 a mug though, I might be better off making this myself at home. Service was nice, if a little detached. The booth I was sitting in was super wobbly when another couple sat down behind me so I had to move to the other side and eat next to my dining companion. Cute or awkward?
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