This is an old school steakhouse, and it does it well. Entering was a bit intimidating as it feels quiet and reserved, but once the service got started we enjoyed everything! The hospitality of the owner?/manager?, the waitstaff, was just great. Had escargot, and caesar salad made table side the old school way. Chateaubriand was incredible. Next time I want to try the porterhouse. I would recommend this place to anyone looking for a nice dinner out in Toronto. I've been to Barberians and Harbour 60, and I think this place beat them both.