Took a couple customers here for dinner on a Saturday night. We had a reservation and got seated immediately. The ambience is great and so is the decor. The place works well for a formal business meal as well as for a nice romantic night out.
Food is just a tad overpriced for eating here frequently (at about $25 per main course) but that's expected for this type of restaurant. Bread was warm and soft and came with a sweet herb butter. Their cedar plank salmon was cooked medium rare with honey glaze on top, truly delicious. But I think the real rock star was the seafood risotto that came with the salmon, so creamy good with generous amount of shrimps and asparagus, mmm....For dessert I got the bread pudding sundae. Unfortunately by that time I was already stuffed to the gills and couldn't finish it. But I thought the horchata ice cream they used for the sundae was preeeeetty delicious.
p.s. park at the hotel (entrance on 3rd street) and get validated for 3-hr free parking.