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  • Pretty meh overall if you ask me. I got the chicken Pad Sew, which came with a ton of noodles (no complaints there), minimal egg, and minimal broccoli. I would approximate the ratio as 75% noodle, 18% chicken, and 3.5% each for egg and broccoli, which for me, is way too skewed. I know that Asian food is pretty greasy (I'm Asian myself), nor do I usually care, but the entree was sitting in a puddle of sauce. If I had only paid $5 for it, that would have been par for the course, but I paid over $9 for it, which is ridiculous, if not expected considering the mall that it's in. I don't normally write reviews for places in food courts because I don't expect much, but this was pretty well below par for the course. It's got 3 stars because honestly it's pretty hard to butcher a simple noodle dish like this to the point of being inedible, but it can't be taken for granted what is needed to make a good dish either.
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