I came here for lunch with my parents.
Initially, I was impressed with the open space and the decor of the restaurant. The decor of the restaurant is really nice and it was really clean. The food on the other hand, not so much.
The moment I sat down with my plate, the fire alarm went off. Not off to a great start. Apparently it must have been a false alarm as we were not escorted out of the restaurant. We had to sit through about 30 mins of periodic ringing before they stopped it and the wait staff did not offer us any apologies for the inconveniences.
The wait staff themselves are quite nice and attentive.
The selection of food is great but the actual flavour of the food isn't. I don't expect much from a buffet but the food here was either bland, salty, or seasoned with some seasonings that don't quite work with each other.
My parents were not satisfied with their food either. They said the food tasted old and to some extent disgusting.
I myself noticed that some dishes where quite old such as the mini pork dumpling which tasted slimy and unpalatable. I promptly spit that out.
I was saddened to see that the doughnut maker is only operational around 1 o'clock. It would have been much better to have them maybe every 30-45 mins during lunch so that the later patrons get a chance to try it out.
My father noted that the cheesecake seemed to lack the cream cheese taste. I don't know if that's from a cut back or because it's old.
Overall a lot of selection with a lot of weird out of place stuff like a chicken taquito and POGO corndogs and also a good selection of otherwise "premium" ingredients such as grapefruit, kiwi, walnuts, and salads such as strawberry kale and "angus beef" salad which is more of a grilled ham than angus beef.
While this place is exceptionally clean, the interior decor is nice and the selection of food is vast, it ultimately fails to deliver an acceptable standard on quality and taste of food.