It's a strip mall hole in the wall and the place was pretty run down, but the food was tasty. Haven't had too much African food (just Ethiopian) before, so this was a fun new experience. Had the lamb shank with chipati flat bread. Very tender. There's this spicy sauce they keep on the tables in yellow mustard squirt bottles. Don't know what was in it, but it was really good on my lamb. Also, had samosas and tried my boyfriend's chicken dish mixed with flat bread strips. Forgot the name. Those were both really good. The samosas weren't like Indian samosas. Reminded me of Filipino beef empanadas with a flakier crust. The ice tea was really good. It was like a mix of chai and hibiscus tea. Maybe a bit to sweet, but I wish I took it to go because it was almost addicting. Yum.