K-Pocha is my first real experience of Korean Fried Chicken and it is solely responsible for the start of my chicken addiction.
K-Pocha's concept is just great. It's got amazing fried chicken, beer, Korean side dishes, and amazing corn. I still remember how good that first bite of corn was. Imagine how I felt when I found out that they give out FREE REFILLS OF THAT AMAZING CORN.
The prices of their chicken is very reasonable, it's in line with other Korean fried chicken places such as The Fry and Home of Hot taste. I prefer the garlic and soy sauce at K-pocha more than the Fry or Hot taste. I'm not a fan of strong spice myself, and I found K-pocha's spicy level to be at the perfect level. I recommend getting half soy and garlic and half spicy chicken.
One thing I would stay away from is the boneless chicken. I tried this and it really wasn't good. It's a lot like sweet and sour chicken. Stay away.
A huge tip: Ask for the white radish. The white radish really compliments the flavour of the chicken and unfortunately they won't give it to you at the start unless you're Korean... (something that deserves a different post altogether). Nevertheless, I would definitely come back.