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  • 3.5 Stars Atmosphere: I really enjoyed the unique touches of this quaint and eclectic brunch spot. Not only is there a nice cozy patio in the back of the restaurant, as we were leaving, we also noticed a cute tiny area at the front of the restaurant, where you can dine and people watch. Service: One huge perk about this restaurant is they accept reservations for brunch. Most brunch places I have been to do not accept reservations and come with long wait times. Our server was friendly and attentive, and the food came out quickly, within 10-15 minutes from the time we ordered. Food: I shared a sweet and savoury dish with my girlfriend. - Ballina (4/5 stars - $18) - The smoked salmon egg benedict dish was absolutely delicious. The smoked salmon had just the right amount of salt, balanced with the sweetness and slight tanginess of the leek fondue sauce on top of a perfectly poached egg. There wasn't anything else on the plate to rave about, but the star of the dish definitely shined. - Pistachio Waffle (3/5 stars - $15) - On the first bite, the waffle was fluffy, and I really enjoyed the toasted coconut and roasted banana combination. However, I found the creme anglaise to be on the sweet side. Unfortunately, because this dish was eaten after the egg benedict, the waffle became a bit soggy as there was quite a bit of sauce. Overall, I would return to this restaurant for the convenience factor. Although there is some good potential with the food, I do wish there was a bit more creativity, especially for their sides such as the home fries.
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