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  • This was our second trip to the Mission. We were here in February 2010 and were wow-ed by the great service and the fantastic guacamole the first time around. We made a point to go back this time and were equally wow-ed. We went for a late afternoon lunch and we had the table-side-prepared guacamole. I had the chicken tacos and my friend had the steak tacos. These were small but, as it turns out, a perfect portion to accompany the pile of guacamole we snarfed. Despite the small size of the tacos they were quite flavorful and, again, plenty of food for an afternoon lunch.
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