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| - I was surprised that it was hard to get a mid-evening reservation here a few days out, given how long the restaurant has been open. So my expectations were high going in for my 5pm reservation. The service was absolutely outstanding -- from the host stand, to the server, to the busboy (who didn't really appear to be busboy, but more of a manager). The server, Drew, was very knowledgeable about the food and wine, and seems to really enjoy his job. I appreciate that. For the most part, the food was pretty fantastic. We started off with the brussel sprouts and chicken meatballs. The brussel sprouts (with pancetta) were delicious; while the meatballs were good, not great, but definitely good. I ordered the short rib for my entrée, which literally was like butter on my fork. When they say "no fork needed" they mean it! It was so tender and delish! I also tasted the pork chop special, which was also very good! I ordered the toasted coconut cake for dessert and while its presentation was fantastic, the cake itself was just okay. It was a litte on the dry side. Overall, I had a great experience and will definitely be back.
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