Came in on final day of restaraunt week (8/30).
$30 dollar 3 course dinner was excellent.
For starters I got the calamari with a spicy tomato dipping sauce. The rest of the table got the arugula salad. All said the salad was good but those who tried my calamari liked it better.
Entree's I was different and got the margherita pizza while everyone else went with the OH SO TENDER short ribs. My pizza was good but i should have went with the beef.
Desserts were split, sister and I got the cheesecake with berries while the other two got the salty caramel budino which, as one at the table said "was best dessert they ever ate". They were still talking about it on he drive back to Az.