Found this pasta on sale at the Fountain Hills Farmers Market (Thursdays, October- April). Wow! Hands down best pasta I've ever tasted, literally a meal unto itself. We boiled some water, 3 minutes later we drained and ate it plain. Really *really* good. (They're not kidding about cooking time so don't over cook!)
A true local, natural product. Costs a lot more that tasteless grocery store pasta, but can't compare them as this is really a completely different product. Well worth it.