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  • I love this place so much. The jerk pork, the curry chicken, the curry beef... Add some rice and peas and top it off with an order of plantain to experience heaven. It's a small place with a lot of customers, so try to visit during non-peak hours to avoid the lineups. Lunchtime when there's school or local construction, and 6pm during the week seem especially busy to me. (It is worth the wait though, believe me.)
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