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  • I hadn't been in a couple years so I thought I would see if much has changed. The food was definitely better on this visit. I wanted to give them 2 last time and couldn't do it just based on one visit. They could just have had a bad day. I ordered the same this time. 1/2 rack, beans, slaw. It was good. I would return. I think some things could be better so I hesitate to give them 4 stars. The ribs are good. I like them to be a little juicier but they were definitely not as dry as my first visit. I liked the mild sauce. It has a little tang and is sweet but not sickeningly so. They have a rub on them but it's indistinct to me. Does it sweat off in a wrap as they hold them? I don't love the texture of them and maybe this is a heat issue on the smoker and maybe it's the way they hold them. I still like them and gobbled them up. The slaw was good and had a lot more flavor to it than the first time I tried it. A little sweet with a nice tang. The beans weren't swimming this time and I really enjoyed them. This is a trailer, not a restaurant but I do wish they would do a couple things to rise above. There's no recycling. None of the product they use to serve and package is recyclable except the grocery bags. Not even the aluminum foil lined tissue they put in the bottom of your styrofoam box is recyclable. DON"T serve my food in aluminum!!!!!! I also saw they wrap their ribs in aluminum foil and I hope they use plastic wrap first. Either way, I bet they're throwing it away. If you aren't going to offer recycling or use recyclable product, buy biodegradable. It's time to take some responsibility. It's not the 70s anymore. I didn't order a drink (all bottled) or I would have taken the empty with me. You can do better than this and for $15 a half rack I think you could step up and spend a little more money for some better service ware. It probably won't be 2 years before I return again. Maybe I will bring my own service ware and have them dish it out on something else!
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