My girlfriends and I were celebrating my best friend's bachelorette party in vegas. One of the organizers made dinner reservation at Sage and it was incredible.
Prix-fixe menu
PACIFIC YELLOWTAIL CRUDO
Shaved Trumpet Mushrooms/Black Summer Truffle/Toasted Pine Nuts
was excellent. little salty for my taste, but the mushrooms were so yummy and the pine nuts was so perfect with it.
IBERICO PORK LOIN
Milk-Braised Cannelloni/Green Asparagus/Creminelli Mortadella
i could've definitely lived without the creminelli mortadella, but the rest of the plate was excellent. the pork was so tender and it was juicy. perfectly prepared.
i don't actually know what kind of desert i had but it was with rasberry and some purple cream with a slice of cake under. it was delicious as well.
overall, our server Justin was pretty dope. He was professional, and got ALL of our orders right. He did get little frustrated when the coffee that he brought out wasn't really "coffee"... Few of the girls ordered french press and i think the coffee ground was finer that it should've been... anyways, they ended up getting a latte, which came out perfect.
the hotel, restaurant and everything is brand new, and i'd prefer to stay at this hotel next time instead of venetian or bellagio.