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  • It's hard to put your finger on why this place is good but I suspect is a combination of the great noodles, decent topping and of course the soup/broth that hits just the right spot. Be warned the soup is a bit salty and feels it has plenty lard in there but IT IS satisfying! My only wish is for them to have continuous hours instead of the current open-close-open. It makes it impossible to visit the place between traditional lunch or dinner hours which is a shame.
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