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| - The atmosphere here is quaint. Indoor and outdoor seating is a plus. It's a diner, really, but much cleaner than you would expect. We had a late breakfast here.
The signage said that everything was freshly prepared in-house, and we are quite able to put that to the test, as I am sensitive to preservatives in food and my wife is a very good cook.
The menu was small, but one thing caught both our eyes - the hash of the day. Today's happened to be with house-made chorizo.
My wife, whose palette can be difficult to please, was impressed by the chorizo and the flavorful potatoes. The eggs added a little bit of creamy texture to the meal. It was portioned correctly - not too much. It certainly enough to fill you up, and every single bite was packed with flavor.
The fried onions lent a smokey flavor to the meal, and the chorizo was chart-topping. I hope the quality is consistent so that you can enjoy it as much as we did. As we dined, we saw the sandwiches coming out of the kitchen and they looked to be fantastic as well.
This daily hash may have been the best meal we've enjoyed on our trip. Worth the subway ride to reach, and around the corner from Casa Loma for touristy fun.
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