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  • "The freshest oysters in all of Arizona" may sound like an oxymoron, but it's what Bluewater Grill boasts. They proudly showcase two types of oysters a day, one west coast and one east coast. That may not seem like a lot but hey, we're in the middle of the desert -- what do you expect? East coast oysters are brinier and saltier. They sometimes have a funk that comes from the merroir (like terroir but for the sea). West coast oysters are sweeter and have more fruit flavors like cucumber or melon. Pick your style or try them all! Happy hour prices are pretty good. On weekdays they're 3:30 - 6:30 and you get discounts on some food and drinks (including oysters!). I also tried the King crab, which was delicious but very expensive. If you are sociable and make friends with the bartenders, they may be able to cut you a deal (half order of king crab, for instance).
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