Service = POOR. Food = good. We saw our waiter once, and each time we needed something, we had to flag down another person. He took our order and was gone. We saw him at other tables but he never gave us the time of day. Perhaps it's because we let him know that we were only there for coffee and dessert, and not feeling a big tip coming, he cut and ran.
We ordered the house-made donut holes which came in a little paper bag and with two dipping sauces - dark chocolate and caramel. The caramel was by far my favorite as the chocolate had a real bitterness to it. We also split their take on a banana split. The ice cream was so full of flavor and served in an almond praline cup which I promptly devoured. The banana portion ended up being 3 banana halves dipped in white, milk, and dark chocolate and then frozen. It was a neat way to approach the sundae and I enjoyed it. The most fun was that the ice cream itself was topped with Pop Rocks! They did all kinds of fun stuff once they hit your tongue. The bill for 2 desserts and 2 coffees came to $30.