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  • A Butcher Shop? Really? Dont let the silly Olde English spelling of the name fool you. This place really should be called Ye Olde Steak Shoppe because thats about all your going to get. Want short ribs or other secondary cuts? Sorry, just frozen or "all out". How about butterflying or rolling a piece of meat? Too busy...these "butchers" prob flunked out of Harris Teeter produce and decided that meat was their calling. If so, they'll need some serious lessons in the the seeming lost art of butchering as well as a customerr service. Dont waste your time.
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