Gotta give them props for a very good lunch. The Monte Christo is the Chef's signature dish and it was really that good. Wife ordered Beef sliders and they were mid rare ( my fav and I thought perfectly divine!) but she likes 'em well done like her mama made them ( i.e burnt) so they made here a new batch which surprisingly were really good too.Fries are outlandish and you should def get them. the Bloody Mary (hers) and Body Maria ( mine, yum) were very good with a slice of bacon, celery and couple nice olives. I personally wouldn't have minded one bit if they offered to make it spicier, but they were that good. Mason jars a nice touch! Breakfast all day and lunch as well so no complaints at all. In the end John ( front of the house and one of the owners) would not charge us for the sliders. I asked to pay for it as they are a new restaurant and I for one would like to see them open for a long time. Scratch made food is outstanding so I got my priorities. He said "come on back next time". Bet your tuckas we will!
Very reasonable priced and $2 mimosas all day to boot. Do give them a shot and you will know why I rave on so!