as previously stated, i'm a crepe fan so i came here to see what it was all about. it's nothing special. the dessert crepes are pretty good but they are also extra sugary (almost too much) and tend to melt quickly which makes it difficult to eat if you take it to go.
the savory crepes are ok. simple fillings with a side of greens in balsamic vinegar which is a nice contrast. the only issue i have with this place is the prices. the crepes aren't packed with high quality ingredients so it makes me wonder why they are so expensive. crepes are very easy to make (and inexpensive) so you'd think if you are paying $9 for a crepe, you'd get something unique. not bad but overpriced.