Conveniently situated inside union station. The ambiance was warm and comfortable. Service was good and attentive.
Appetizer (under the "Shoot first Ask Questions Later" section) Snapper Crudo was not bad with the pickled mussels and yoghurt dill, the small pickled mussels were nice addition to the dish, at least it's different from the good old boring smoked salmon.
I've ordered the Black Trumpets (under the "Not your Nona's pasta" section) the pancetta were a bit over powering and maybe more crab will help. It was way too salty at first but the waitress was helpful and provided me with a new dish that is less salty.
I've also tried the fat tube rigatoni (under the Pasta staples section), with Ontario beef bolognese. Not bad. The beef was nicely done. In comparison, the ragotoni tasted much better than the Black Trumpets.
Happy Endings:
Stuffed Pastry (Canoli) mascarpone, white chocolate, candied citrus. I usually don't like desserts because my mentality is that any extra calories I can take in, I rather save my quota for savoury food or more seafood. I was never a huge fan of canoli. But this one was beautifully done. ($4) The mascarpone tasted very fresh, almost felt like ice cream inside. The pastry texture was good, not too soft, nicely done and tasty!