Was just... alright. Many reviewers have it dead on. Great atmosphere and okay food. Definitely far from being what it could be. They need a new chef or someone to tell them how to property do BBQ. Cold corn bread? Ribs just okay, a little fatty and chewy. I got the two mean platter and it came with 1 half slice of ham that was 1/4 inch thick. Mac and cheese was great, but the beans and apple sauce were just okay. I want to like this place as I could be here weekly if they could do true BBQ.