My first experience with Ethiopian food was at Sheba. This restaurant has a very Ethiopian feel to it. They have ethnic paintings, nice decorations and frankincense burning in the restaurant.
The staff is super friendly, but I found the service to be slow even though very few tables in the restaurant were occupied. Prices were reasonable, and the food was good and spicy; the injera bread served with the dish was interesting- a sourdough type taste with a moist spongy and stretchy crepe bread texture. Also, you don't have any eating utensils since Ethiopian food is consumed while using your hands, like Indian food.
I always like to have dessert after my meal, this place has no desserts! So I got their spiced tea instead, which was nice.
The major downfall about my experience was that I lost my appetite a little after noticing that some of their tables were stained with food from previous customers, it really grossed me out-sorry.
Overall, I had an okay experience.