First time eating here last Friday night. My date said it was delicious. She was right. The small dining room was crowded for a Friday, especially right before the Balloon festival. Are server Mary Lousie was attentive and explained in detail the specials and the menue items. We choose to do the fresh Salmon with sphagetti squash and the Beef Tenderloin. Since we told her we wanted to share she split the meal for us without any charge. We have a small salad. The wines by the glass were limited but good. We choose the La Crema. Driving and wine tasting in AZ is not a good idea. The meal came promptly and boy was the encrusted salmon to die for. The beef tenderloin was soft and at medium perfect. The portions are large at the average price per entry of $22-35. You might be asking for a doggy bag for your spoiled pup. Since it was a date set up by her daughter one of the hostesses the server must have known. He he., When we told her no room for desert she insisted. Next came out a cold plate with a special box filled with two homemade truffles compliments of the chef. Wow what a treat. Also it was nice touch to have the frozen writing on the plate tell us to enjoy this every. This place will certainly be a highly recommendation for the special event when I am looking to splurge a little. Bravo to the staff and Chef.