If I didn't try Vancouver's Miku before my experience in Toronto's I'd give it a 4 star. Food was good, but just not as good as Vancouver's. We ordered the same dishes in different cities and the food was made differently. In Toronto, the beef carpaccio was served with a soft boiled egg- in Vancouver they put the raw yolk in the center. A minor difference but wow did it make such a difference to the texture and taste. Rolls were good- but I prefer Ja'Bistros. Environment: 10/10 Service: 9/10 Food: 7.5/10