The smell of freshly baking waffles drew me in and before I knew it, I had shelled out $11 for a matcha and a cheese bubble waffle. It takes about 10 minutes to make the waffles. This seems like an eternity when you're dying for that sweet, crispy yet chewy waffle.
They ingeniously use hole punched paper bags for their hot freshly made waffles to allow the steam to escape. The staff/owner was helpful in suggesting flavours I might enjoy and in suggesting that I keep the paper bags containing the waffles open to maximize crispness.
The matcha waffle had that distinctive bitterness that I enjoy with matcha, yet had an almost paste like consistency inside the waffle bubbles. The cheese bubble waffle was filled with cream cheese. I was expecting more of a grilled cheese concept with stringy cheddar cheese inside, especially since the exterior of the cheese waffle resembles a pizza waffle.
A bit pricier than some waffle places, but the diverse flavour offerings (including durian, which is their number one seller) and quality of the waffles make the cost justifiable as an occasional treat.