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| - I came back here today as it was literally the only joint in the area that was opened before 11AM.
I checked my review last time and I didn't seem to hate it so I thought I'd come back to honestly stop my hunger pains.
I walked in and it was empty. The manager/server was at the cash and seated me, took my order, and came back 15 minutes later with my congee and siu mai.
First, the place smells like ammonia and it spreads over the taste of your food.
Secondly, I have never known a Chinese restaurant to take so long in making food - especially when the restaurant was literally empty.
Thirdly, I hated the food. The congee had huge pieces of ginger, the preserved egg was nasty, and the beef was deteriorating. I honestly ate the top layer of the congee and did not want the rest. The siu mai was the simple pork, shrimp, and mushrooms - however, it was so oily that I didn't want to eat anymore after 2.
I 100% will not visit again. I hate wasting food and when I do it, it's a sign that this place is not the place for me.
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