My husband and I went last week for our anniversary. We booked on Open Table. It can be hard to find the entrance but I'd read other reviews before going so I knew where to look. It is VERY dark in there. Small candles on the tables or a few more lights would be helpful since things are dark colored in the restaurant. They appeared to have a nice patio but we dined inside. My husband started with the duck wings and I got the crab cakes. He LOVED the duck wings. The liver & onions were recommended to us because they sell out every weekend so my husband got it and he said, "it is the second best thing I've ever put in my mouth". I had the short ribs wellington which was nicely done. We certainly hope to return!