Their yellowtail sashimi had BLOOD on it. The chef said that "it is ok and not a big issue". Who will eat the raw fish with blood on it???? They did not apologize at all and simply gave me an extra piece. The salmon sashimi tasted bad and I could not finish them.
I am a sashimi lover, but this was the worst experience for me. They didn't even clean the fish before serving!! I felt so nauseous that I did not have any raw fish for a while. Also their response really let me down.