Do you watch cooking shows? Do you take photos of your food? Do you have long discussions about your meals? If the answer is yes, this place is for you.
These are food people, seemingly trapped in a strip mall, only doing their thing four days a week.
But they do it well, and everyone from the waitstaff to the chef clearly take pride in the meals.
So forget that it's strangely connected to a wine store with a run down bar. And forget that you have to bring your own bottle. Deal with it. It's about the food. It's about fresh ingredients and beautiful preparation. It's about artistic plating brought by knowledgable service.
Plan ahead and make a reservation for a special occasion. This place is on our short list for showing out-of-towners that we're developing some culinary cred here in Phoenix.
In case you care- the cold asparagus soup, the pork belly, and the wagyu beef were the highlights of our meal.