aka: Sicilian Cafe, read the reviews there too.
Being a New Yorker at heart I say to you that this is like a NY neighborhood Italian place. I swear it is like "Mama" cooking in the kitchen.
Start with a fine Sicilian appetizer like Caponata Siciliana. The olives and peppers are mixed and seasoned just right. Move on to something like Angel Hair Pomodoro or maybe Lobster Ravioli with a choice of sauces. The menu of Italian Specialties is extensive. I've had most of them and find them all wonderful. I also like the salads that are cold and fresh. My favorite I must confess is the Siciliana which is fresh tomatoes, red onions, kalamata olives, oregano, and pure flavorful olive oil.
The Sicilian Ristorante is beautifully decorated. It is clean and well kept. The Wait Staff are all pleasant, knowledgeable, and quick. There is a wonderful wine list to choose from or get a suggestion that is always a great bet.
I suggest a reservation for dinner.
Be prepared to leave very full.